Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

2-nights 3-days Book Course < Back About the Course Let's Make GF Bread Seeded Breads, Sandwich Breads, Quick Breads, Artisan Breads All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Bread Making: Bon Appétit

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

GF Double Dark Chocolate Cupcakes w/ Peanut Butter Frosting Availability: Price: Sizes: Ingredients: Sourcing: year round upon request upon request cake: filling: frosting; ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Double Dark Chocolate Cupcakes w/ Peanut Butter Frosting

These scrumptious Southern Pecan Pralines are sweet, yummy, and did I mention Oh Savoureux! If you're craving toasted pecan goodness, these will not disappoint, their brown sugar goodness melts in your mouth, and the toasted pecan explosion that follows is incomparable. No artificial flavors or preservatives are used in my baking, only fresh organic and Gluten-free sourced products. Availability: Price: Sizes: Ingredients: Sourcing: year round $24 1 dozen Brown Sugar, Heavy Cream, Pecans, Butter, Salt, Maple Syrup ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Pecan Pralines

Lemon Hibiscus pound Cake, soaked in a hibicus tea syrup and drizzled with a lemon honey glaze ... sooo tasty! Vegan option available! Availability: Price: Sizes: Ingredients: Sourcing: Year Round Upon request 6" - 10" cake: glaze: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Lemon Hibiscus Pound Cake

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh yum, Bailey's Double Chocolate Cake with Fudge Filling and Bailey's Italian buttercream rosette's. The cake contains a rich dutch coco, and lush dark choclate blend. The filling is a combination of lush dark chocolate and rish milk chocolate; and all this is crowned with a delicately Baileys flavored light and silky Italian meringue! Oh, Savoureux! Please inquiry about vegan alternatives Availability: Price: Sizes: Ingredients: Sourcing: year round Contact for pricing Cupcakes to full three layered 3"-9"cake cake: organic rice flour, organic raw sugar, organic tapioca starch, organic baking powder, organic baking soda, dutch processed coco, organic dark chocolate, salt, xanthan gum, organic vanilla, Baileys liqueur filling: organic dark chocolate, organic milk chocolate, organic cream, organic raw sugar frosting: organic free-range egg whites, organic butter, organic raw sugar, baileys ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back Baileys Double Chocolate Cupcakes

Gluten-Free Double Dark Chocolate Valentines Cake, Soaked in a Raspberry, Vodka Reduction, Topped with a Raspberry Swiss Buttercream! Super moist double chocolate cake, soaked overnight in a fresh organic raspberry /vodka reduction (Oh, Yum) Availability: Price: Sizes: Ingredients: Sourcing: Seasonal price upon request 3 layered 3 inch round cake: filling: frosting: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Double Dark Chocolate Cake w/ Raspberry Swiss Buttercream,