Julia’s Kitchen Wisdom, Essential Techniques And Recipes From A Lifetime Of Cooking, by Julia Child With David Nussbaum, First Edition
First Edtion, Julia's Kitchen Wisdom
In this book, Julia shares the essential techniques and recipes she developed—and perfected—over a lifetime of cooking. When you have a kitchen question, make this your go-to resource, as Julia will guide you to the solution, sharing her wisdom and handy variations along the way.
From Publishers Weekly Review:
This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in or a handy source for basics. These notes come from Child's own kitchen notebook, years in the making. Generally, each recipe is included in "master" form with numerous variations; for example, a section on potatoes explains the ins and outs of Mashed Potatoes, as well as provides a recipe for Garlic Mashed Potatoes. Child's voice is always welcome, and never more so than when she is providing no-muss-no-fuss advice like this. A quick section on dried beans covers soaking as well as cooking in a pressure cooker or Crock-Pot, and some more esoteric treats, such as homemade bread and souffle's, have their place here. Helpful tips proliferate throughout. Sea Scallops Sauteed with Garlic and Herbs are followed by a paragraph on scallops that exude too much juice, and a section on tarts explains how to prebake a shell. Even Hamburgers (plain and flavored) are covered here.
Copyright 2000 Reed Business Information, Inc.
Measures;
8 3/4 x 7 x 1/2
Condition: the binding is in excellent condition with bright green laminated boards with burgundy Fleur de Lis design and spine and white lettering, no dust jacket
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