Anya Roze A GF Bakery, Oh, Savoureux!

They have the perfect outer crunch, the bottoms covered in toasted pecans, and the center is moist and mouth-watering, topped with an apple caramel

Gluten-free raspberry Sugar Cookies w/without Toasted Almonds, the perfect crunch with a melt-in-your-mouth inner core, truly delicious

A magical combo of macadamia nuts, chocolate, coffee, and Kahlua ... so good

Chocolate Chip Cookies for adults, with a complex flavor profile achieved by combining milk, bittersweet and 90% chocolate chunks, toasted pecans, and almond flour ... shamefully addicting and perfect with a glass of wine, a good book, and a bubble bath

Melt in your mouth buttery shortbread, so good you would never know it was gluten-free offered in many flavors (some seasonal)

Rich GF Spiced Dark Cocoa Polvorones! Perfect for those who don't want super sweet treats, these have a delicate texture and a complex, mild, sweet, and spicy flavor—oh yum!

They are a melt-in-your-mouth, absolutely to-die-for, sinful ball of goodness; no wonder they have multiple aliases ( Sandies, Snowballs, Wedding Cakes). I love these cookies!

Super yummy, soft, and chewy, fully loaded oatmeal cookies. These are some of my breakfast staples; I make them loaded with all the essential superfoods, so no worries (2 of these babies and you're good till lunch). Of course, if you prefer a simpler version, I can accommodate that too (but why?)

These super delicate and delicious traditional Italian waffle cookies are so yummy! They are available in many seasonal flavors, always fresh (made to order), organic, and Celiac-safe!

Holiday dreaming ... GF Cranberry Shortbread cookies w/ whipped cranberry cream cheese filling, oh yum!

A super moist and crumbly pecan shortbread cookie topped with a magnificent apple brandy nut butter coated in a lush dark chocolate glaze and sprinkled with a pinch of sea salt ... trust me, sharing is impossible

The perfect hostess gift for your All Hallows Eve gifting needs! Scrumptious Almond Shortbread with almond nails and hibiscus gel blood 😋 Pricing is per half dozen (6)

GF banana cake, soaked in a brandy banana syrup, filled with toasted walnut brandy praline, and frosted with a mascarpone banana frosting

GF Double Dark Chocolate Cake w/ Raspberry Swiss buttercream A super moist double chocolate cake, soaked overnight in a fresh organic raspberry vodka reduction (OH YUM)!

A modern Deconstructed GF Vegan Carrot Cake, light and fluffy cake, fresh pineapple jam filling w/ roasted walnuts, whipped coconut cream frosting finished with toasted flaked coconut (yum, yum, and yum!)

The 'Screaming O' is a cocktail consisting of; Kahlua, Vodka, Irish Cream, and Amaretto. I have incorporated these in a scrumptious double chocolate cake and Italian meringue buttercream crowned with a dark chocolate butterfly!

This a very light and moist almond flour Carrot Cake with a pecan praline filling, pineapple cream cheese frosting, Italian meringue flowers and white chocolate butterfly!

Lemon Hibiscus Pound Cake, soaked in a honeyed hibiscus syrup and drizzled with lemon honey glaze, topped with poppy seeds Oh sooo tasty! Vegan options available!

Custom Cakes Three layered Bailey's double chocolate cake w/ chocolate pecan praline cream filling dark cocoa fudge frosting a combination of Swiss/Italian/ American meringue buttercream flowers (natural dyes) Topped with/ White and Milk Chocolate dragonflies!

Grown-up Cupcakes! Dark Chocolate fudge cake filled with Bailey's Irish Cream and topped with a super yummy fresh raspberry meringue buttercream!

GF Double Dark Chocolate Cupcakes w/ Peanut Butter Frosting YUM!

This is a special occasion German Chocolate Cake soaked in a blackberry/brandy reduction, topped with a Swiss meringue buttercream flavored and colored with blackberry/brandy syrup, and crowned with fresh organic blackberries edible flowers and white chocolate butterflies!

GF Expresso Cupcakes w/ Meringue Frosting and Salted Caramel Sauce Super moist and delicious! Please inquire about vegan alternatives

Oh, Yum! Bailey's Double chocolate cupcakes with Fudge filling and Bailey's Italian buttercream rosettes. The cake contains a rich Dutch cocoa and lush dark chocolate blend. The filling is a combo of rich dark chocolate and milk chocolate. All of this is crowned with a delicately Bailey 's-flavored light and silky Italian meringue! Please inquire about vegan alternatives

These yummy treats are customizable. While I like mine fully loaded (nuts, raisins, pineapples, dates), I do have friends who are nut-adverse, or they prefer walnuts over pecans, and some prefer no raisins. They are delicious for breakfast and perfect for a midday snack; pack them for your picnic, pool party, or hostess gift.

For me, holiday dreaming is a twist on the traditional German Chocolate Cake. For one thing, mine is Gluten-Free, though you would never know; the layers are rich and moist. Next, each layer is filled with the traditional coconut pecan caramel, and last but definitely not least, the whole is frosted with a mouth-wateringly smooth, delicate whipped expresso cream! Available in: small - 3 layer 3" round medium - 3 layer 6" round large - 3 layer 9" round Vegan version available