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GF Grown-Up Chocolate Cookies! A magical combo of macademia, chocolate, coffee, and Kalua ... sooo good Availability: Price: Sizes: Ingredients: Sourcing: Year Round $24 per dozen Sold by the dozen cookie dough ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Grown-Up Chocolate Chip Cookies

GF delicious, rich dark cocoa, pecans, butter, cinnamon, and cayenne. Perfect for those that don't want super sweet treats; they have a delicate texture, and a mild sweet and spicy flavor ... oh yum Availability: Price: Sizes: Ingredients: Sourcing: Year round $24 per doz Sold by the dozen gf flour, cocoa powder, ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Spiced Cocoa Polvorones (Mexican wedding cakes)

GF Pumpkin Pie Availability: Price: Sizes: Ingredients: Sourcing: Fall/Winter $80 9" pie: crust: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Pumpkin Pie

GF Expresso Cake w/ expresso infused swiss meringue frosting and caramel drizzel Availability: Price: Sizes: Ingredients: Sourcing: year round upon request Cupcakes - 9 inch layered cake cake: filling: frosting: syrup: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Espresso Cake w/Meringue Frosting and Salted Caramel Sauce

GF Banana cake, soaked in a brandy banana syrup, filled with toasted walnut brandy praline, and frosted with a mascarpone banana frosting Availability: Price: Sizes: Ingredients: Sourcing: Year Round price upon request 3 layered 6 in - 9 in Cake: organic gf almond flour, organic cassava flour, organic cage free pasture raised eggs, buttermilk, organic bananas, Tahitian vanilla beans, gf baking soda, gf baking powder, organic lemon, gf walnuts, soaked in a brandy banana syrup Filling: gf walnuts, organic brown sugar, organic cane sugar, brandy, cream Frosting: mascarpone, organic banana, organic brown sugar ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Banana Cake w/Mascarpone Banana Frosting

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

6 hours Book Course < Back About the Course GF Cookies, Dark Chocolate, White Chocolate, Raisins and Nuts, Soft Cookies, Crisps Cookies, Bar Cookies and more! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered, in a private stress free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge, with joy and grace! I look forward to meeting you. All courses include; *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources A Day of Gluten Free Cookies: This is a one day crash course, and you'll go home with all the fun goodies we create! Bon Appétit

"The Screaming O" is a cocktail consisting of; Kahlua, Vodka, Irish Cream, Amaretto. I have incorporated all these in a scrumptious double chocolate cake and Italian Meringue Buttercream crowned with a dark chocolate butterfly! Availability: Price: Sizes: Ingredients: Sourcing: Year Round price upon request 2 layered 6 inch rounds Vegan Option Available (Coconut cream/flaxseed substitute) ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back The GF "Screaming O” Cake

GF Cinnamon Nut Zucchini Bread Availability: Price: Sizes: Ingredients: Sourcing: year round $32 loaf Cassava Flour ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Cinnamon Nut Zucchini Bread

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

3-nights 4-days Book Course < Back About the Course GF Holiday Meal Planning A Choose Your Adventure Proposition, Oh, Savoureux! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Holiday Meal Planning: Umm, much like Party planning, creating a GF holiday meal can not only be intimidating, it is hard; so much of our relationship to holiday food is centered on traditional, familiar tastes, scents, and textures that can often be difficult to replicate with GF cooking .... but not impossible. Of course, there is always the chance that you want to start over and create your own new holiday traditions exploring new flavors, cultures, and tastes; I love that! Together we will create a stupendous GF Holiday meal! We'll begin with a yummy breakfast, move on to a magical brunch, and create a scrumptious four-course dinner, including a pre-dinner cocktail and hor devours, culminating in a signature show stopping dessert! Be warned; everyone will be plotting for an invite! Bon Appétit

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes