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  • Oh, Savoureux, and me ...

    About Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes Shipping/Returns

  • Oh, Savoureux, and me ...

    About Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes Shipping/Returns

  • Oh, Savoureux, and me ...

    About Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes Shipping/Returns

  • Oh, Savoureux, and me ...

    About Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes Shipping/Returns

  • Oh, Savoureux, and me ...

    About Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes Shipping/Returns

  • Events | Anya Roze

    Oh, Savoureux, Gluten-Free Deliciousness! Enjoy your family and friends, celebrate with loved ones, and participate stress-free in social gatherings without fear of cross-contamination! P.S. Create the picnic of your dreams! Let me create a romantic picnic for two or a whimsical family reunion, perhaps an elegant tasting event, a birthday party, and even beautifully curated individual picnics for one, perfect for pampering yourself (or a gift for someone special); the possibilities are endless, and every morsel will be Celiac Safe! Inquiry

  • Anya Roze

    2-nights 3-days Book Course < Back About the Course GF Pies, Custard, Meringue, Fruit Pies, Nut Pies and more! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Pies: Bon Appétit

  • Anya Roze

    6 hours Book Course < Back About the Course GF Seasonal Holiday Bake-Off Never Arrive Empty Handed, and Always Leave Them Begging For More! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include: *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Seasonal Holiday Bake-Off: This is a one day crash course, and you'll go home with all the fun goodies we create! Bon Appétit

  • Anya Roze

    3-nights 4-days Book Course < Back About the Course GF Party Planning, from Romantic Picnic's to Back Yard BBQ's Your invite will be highly sought after! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (gf, organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Party Planning: GF party planning can be intimidating, but once we've tackled a few tricks, you'll be sending out invites in no time, and the best part is that no one will know they're eating GF ... unless you enlighten them.We can start with the basics; how can you blow everyone's mind at the next company party, potluck, PTA bash, fundraiser, etc. Then we'll progress to creating your own cocktail party (hor devours included), leading us to the pièce de résistance, your very own dinner party!Of course, adjustments can be made for you and your family's lifestyle; you may want to create a romantic picnic, a spectacular children's party, or host a bridal or baby shower. The key is you get to choose; you can even bring your family's favorite recipes so that we can try transforming them into GF family favorites. I look forward to helping you create your perfect go-to GF party favorites! Bon Appétit

  • Anya Roze

    6 hours Book Course < Back About the Course GF Cookies, Dark Chocolate, White Chocolate, Raisins and Nuts, Soft Cookies, Crisps Cookies, Bar Cookies and more! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered, in a private stress free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge, with joy and grace! I look forward to meeting you. All courses include; *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources A Day of Gluten Free Cookies: This is a one day crash course, and you'll go home with all the fun goodies we create! Bon Appétit

  • Anya Roze

    2-nights 3-days Book Course < Back About the Course Let's Make GF Bread Seeded Breads, Sandwich Breads, Quick Breads, Artisan Breads All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Bread Making: Bon Appétit

  • Anya Roze

    2-nights 3-days Book Course < Back About the Course GF Cakes, So Many Cakes So Little Time! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include: *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Cakes: Bon Appétit

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