"Feed Me" is a luscious, velvety German chocolate cake soaked in a blackberry/brandy reduction, topped with a Swiss meringue buttercream, flavored and colored with blackberry/brandy syrup, and crowned with fresh organic blackberries, flowers, and white chocolate butterflies🧚🏽‍♂️ Please ask about the vegan version. Availability: Price: Sizes: Ingredients: Sourcing: Seasonal contact for pricing 3 - 9 inch round, 1 - 3 layers cake: organic cassava flour, organic raw sugar, organic cage free eggs, organic buttermilk, german chocolate, organic Tahitian vanilla, organic baking powder, baking soda, salt swiss meringue: organic cage free eggs, organic raw sugar, organic butter, organic powdered blackberries (color) syrup/filling: organic fresh blackberries, organic raw sugar, brandy, assorted organic fresh and dried herbs, edible flowers and spices ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back "Feed Me" A GF German Chocolate Cake

A Modern Desconstructed GF Vegan Carrot Cake A light fluffy cake Fresh pineapple jam filling Roasted walnuts Whipped coconut cream Finished with toasted flaked coconut Availability: Price: Sizes: Ingredients: Sourcing: year round Upon request 3" - 9" cake: frosting: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Vegan Carrot Cake

A melt in your mouth, absolutely to die for, sinful ball of goodness, no wonder they have multiple aliases (Sandies, Snowballs, Wedding Cakes, aliases). I love these for so many reasons ... the first would be BUTTER, the second BUTTER, and the third BUTTER ( a pattern may be forming), fresh organic butter, real organic Gluten-Free Vanilla, fresh organic Certified Gluten-Free Pecans. I'm pretty sure these are sinful somewhere, oh well, more for us! Availability: Price: Sizes: Ingredients: Sourcing: Year Round $18.00 per doz Dozen fresh organic butter, real organic Gluten-Free Vanilla, fresh organic Certified Gluten-Free Pecans ​ Previous Order form Next < Back GF Sandies/Mexican Wedding Cakes

Perfect fall breakfast! Availability: Price: Sizes: Ingredients: Sourcing: year round $12 - $32 3 - 9 inch loaf bread: gf organic rice flour, organic rice flour, organic potato flour, organic almond flour, organic brown sugar, organic cane sugar, organic apples, organic pecans, organic milk, organic cage free pasture rasied eggs, organic gf spices, organic vanilla ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Apple Fritter Bread

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

2-nights 3-days Book Course < Back About the Course GF Pies, Custard, Meringue, Fruit Pies, Nut Pies and more! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include; *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Pies: Bon Appétit

2-nights 3-days Book Course < Back About the Course GF Cakes, So Many Cakes So Little Time! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include: *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Cakes: Bon Appétit

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

What is a Pizzelle? Pizzelle (Italian pronunciation: [pitˈtsɛlle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). ... The name shares an etymology with the Italian word pizza. You can order the traditional (anise)or you can D.M. me to discuss other flavoring options. Availability: Price: Sizes: Ingredients: Sourcing: Year Round $18.00 per doz Dozen Cassava Flour, Eggs, GF Vanilla, Raw Sugar, GF Baking Powder, Organic Butter, GF Almond Flour ​ Previous Order form Next < Back GF Pizzelle's, Tasty Goodness

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes