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Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

Scrumptious, GF Pumpkin Cheesecake with a gingersnap crust, amaretto pecan praline topping, and amaretto infused whipped cream! Vegan option available Availability: Price: Sizes: Ingredients: Sourcing: year round price upon request Mini tarts to 12 inch rounds cake: topping: crust: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Pumpkin Cheese Cake

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

If you miss the mall rat favorite (Cinnabon), then you will enjoy my copycat, and you can choose you're filling, nuts (pecans, walnuts, almonds toasted or not), raisins, slathered in cream cheese icing, oh yum! This item can be made dairy-free, (but not as well), and does include eggs and nuts. Availability: Price: Sizes: Ingredients: Sourcing: year round $38 10-12 Whole Milk, Yeast, Sugar, Butter, Eggs, Apple Cider Vinegar, GF Flour, Salt, GF Baking powder, Cinnamon, Cream Cheese, Vanilla, Brown Sugar ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Cinnamon Rolls w/Walnuts/Raisins and Cinnamon Cream Cheese Butter Cream Frosting

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

These goodies are only available locally. I am sorry, but shipping would require preservatives, and that would defeat my purpose, but all is not lost, contact me when you are in Cali, and I will make a fresh batch just for you (2-week advance notice, please). The filling is French Pastry Cream, topped with Luscious Whipped Cream, who said Gluten-Free can't be Sexy! Availability: Price: Sizes: Ingredients: Sourcing: year round $50 1 batch = 12 small or 6 large Cassava Flour, Organic Eggs, Organic Butter, Organic Cream, Organic Vanilla Bean, Organic Non Processed Sugar ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Cream Puffs

Oh, Savoureux, and me ... Hello there! Welcome to Oh, Savoureux! I'm so grateful to have you here. I can't wait to share with you my passion for baking and creating delicious treats that are safe for those with Celiac Disease. When I was diagnosed back in 2008, it was an ah-ha moment for me. It opened up a whole new world of food that I had been missing out on for years. And ever since then, I've been on a mission to create decadent, tasty goodies that are safe for everyone to enjoy. Baking has always been a joy for me, even though it hasn't always been easy. But with Oh, Savoureux, I'm here to make it easier for you. I know that baking gluten-free can be tough, and that's why I use only the best ingredients, sourced from Celiac-safe farms that are organic and seasonal. And don't worry about cross-contamination - I take care of that too! I never use chemical dyes or artificial flavorings or sugars, and all my treats are vegan-friendly. So if you're looking for a hostess gift, a party treat, or just something to satisfy your sweet tooth, I'm here to help. Contact me and let's create something wonderful together! Get in touch First name Last name Email Phone Message Submit Bakery Classes

3-nights 4-days Book Course < Back About the Course GF Meal Planning For Yourself or The Family Bring Joy Back To Meal Time! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include: *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources GF Meal Planning This course is designed to give you a strong foundation. We will create five main course dishes based on you/your family's dietary and taste needs; we will make the menu together before your course; we will also create five unique, tasty, nutritious, and simple breakfast and lunch meals and what would life be without dessert and snacks ... yes, we are going there! Pre-planning will be crucial to time management, so communication is essential 30 days before your start date. We will need to agree on a menu, and I will need to shop and order the necessary supplies to ensure a smooth and productive experience for you.

Nothing compares to a wonderful ooey-gooey fresh and chewy carrot cake. I think you'll love these. They are scrumptious for breakfast, perfect for a midday snack, and decadent as an after-dinner treat with your aperitif, don't forget to pack these for your next picnic, pool party, or hostess gift. These yummy treats are customizable, while I like mine fully loaded (nuts, raisins, pineapple, dates), I do have friends 'nut adverse', or they prefer walnuts over pecans, some, would prefer no raisins (sacrilege), but who am I to argue they are custom made to your preferences. Availability: Price: Sizes: Ingredients: Sourcing: year round $30 1 dozen Almond Flour, Flax Seed, GF Baking Powder, Baking Soda, GF Spices, Organic Eggs, GF Nuts, Butter, Organic Carrots, Pineapple, Organic Raisins, Cream Cheese, Poppy Seeds ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Carrot Cake (Traditional)

A Modern Desconstructed GF Vegan Carrot Cake A light fluffy cake Fresh pineapple jam filling Roasted walnuts Whipped coconut cream Finished with toasted flaked coconut Availability: Price: Sizes: Ingredients: Sourcing: year round Upon request 3" - 9" cake: frosting: ingredients are sourced from local certified gf and organic farmers wherever possible, seasonal, sustainable, and responsible baking is our goal🧚🏽‍♂️ Previous Order form Next < Back GF Vegan Carrot Cake

6 hours Book Course < Back About the Course GF Seasonal Holiday Bake-Off Never Arrive Empty Handed, and Always Leave Them Begging For More! All classes are private, allowing lessons to be tailored to your needs. We will work together before your session to create a menu that suits your dietary and personal tastes. I am a Celiac and have a Celiac-Safe kitchen (no cross-contamination); I can adjust many recipes to accommodate most dietary needs except nut allergies (cross-contamination). You will leave this course feeling confident and empowered in a private, stress-free environment. I promise you'll have fun learning to navigate this new (and sometimes overwhelming) life challenge with joy and grace! I look forward to meeting you. All courses include: *Private master bedroom w/ensuite bath and water closet *A light breakfast, lunch, and dinner (usually the fruits of our labor) *All ingredients (organic, preservative-free, GMO-free, no artificial dies or flavors) *A journal (for note-taking) *A notebook with all the recipes we've used and GF special tips and tricks *A list of Gluten Free grocery resources Gluten Free Seasonal Holiday Bake-Off: This is a one day crash course, and you'll go home with all the fun goodies we create! Bon Appétit