The Frugal Gourmet Cooks Three Ancient Cuisines • China • Greece • Rome • Delicious recipes from the cultures that most influenced Western cooking, by Jeff Smith
Three Ancient Cuisines celebrates mushrooms, olives, and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.
New York, NY: William Morrow & Company, Inc., dust jacket is in good condition showing minor signs of shelf wear and small tear upper back. 
White cloth spine with gilt lettering and tan paper over boards, like-new condition w/ tight spine and clean pages.
First Edition 1989; hardcover, 525 pages; first edition, 
Publisher: WILLIAM MORROW AND COMPANY, IN
Copyright: 1989
Book Binding: Hardcover
 
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